This kind of thing is in egg fluid is at ordinary times often of edible, as long as agitate of egg carapace take out balanced and it is OK to join soy, salt to wait. Egg fluid suits to be used at making bread, also can join sweet green straight
Love Shanghai is opposite with the city touch Receive decoct cooked food to use, to egg fluid so this kind feeds capable person, everybody should want to learn to make it, because egg fluid is contained very much Forum of 1000 the Long Feng that spend a net
Protein and to preventing heart disease and compensatory vitamin it is very good.
Egg fluid is the liquid after after pointing to egg hull, be being handled via treatment. Cent is egg white fluid, yoke fluid, entire egg fluid.
What entire egg fluid points to is the egg juice that whole egg makes, the moisture content that contains inside egg white is as high as 90% , additionally 10% basically be protein, the protein nutrition value inside egg Qing Dynasty is exceedingly high, its nutrient effect is next to mother milk, be absorbed very easily by human body place additionally, it is one of the most high grade protein among all food.
Extend a data
The adipose and all concentration in the egg is in yoke, but it is advantageous to human body fatty acid mostly, and the bases in containing olive oil — oleic acid, beneficial to preventing heart disease. In addition, vitamin A, D, E, K, phosphor, iron mineral also be in mostly egg
Fall in love with sea otter phoenix 419 sauna Huang Zhong, although the specific absorption of iron is inferior, but for the baby to cannot eating the meat, appear crucial.
In the meantime, the matter with there still is one to plant very important in yoke — lecithin, crucial all the more to cerebrum development, still have the effect that reduces cholesterol. Vitelline color more contain wears rich nutrient password: Have those who prevent craze of corners of the mouth
Forum of Shanghai night net Riboflavin, still have the lutein that can protect an eye and jade cream-colored element. And often yoke color is deeper, content of this kind of vitamin is higher.
Egg fluid saves a method: The salt of a few is joined in egg fluid, sealed rise refrigerant, when natural defrost is taken out again when needing to recuperate can
Practice of acetic egg fluid
Place is jumped over with the egg fresh better (had better choose the bright egg) inside 3 days, lowest of pure natural brew 2 years of rice vinegar. Immersing appliance chooses glass or porcelain cup certainly,
A falls in love with the sea to be the same as a city China bowl, be sure to keep in mind to cannot use plastic cup and metallic cup, because plastic with metal dissolve of the meeting that receive sick at heart gives harmful to human body substance, want avoid to use so. When fluid of the egg that do vinegar, want to use first 1000 beautiful nets of Shanghai
Clear water cleans the crust of the egg clean (cool boiled water washs best) . Affiliation vinegar must immersion of will whole egg. By on legal system is made, 2 ～ chorion of 3 Queen of heaven are deliquescent, egg body is puffy, cut broken egg film, with chopstick general egg white and yoke break up, acetic egg fluid has been done. One day takes 15 ～ 20 milliliter, the dilute of warm boiled water that waits for a quantity should be joined when eating. Can take alone, also but mix into enters right amount honey or brown sugar is taken together.